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Bibliografia e sitografia

  • An assessment of level and intensity of physical activity University of Washington Health Promotion Research Center(2006). http://depts.washington.edu/hprc/rapa

  • Analisi della composizione corporea, Bruno Bagni Ferrara 09/02/2013

  • D. Crawford and K. Campebell. Lay definitions of ideal weight and overweight. International Journal of Obesity 23, 738±745, (1999).

  • D. Noè et al. Attendibilità delle equazioni predittive del dispendio energetico a riposo nella grande obesità. G. It Diabetol Metab 2006; 26:54-62.

  • De la Montaña, J et al. Adherence to a mediterranean diet and its relantionship to body mass index in Galician university. Facultad de Ciencias de Ourense (Universidad de Vigo).

  • Dietary guidelines for adults in Greece. Archives of Hellenic Medicine 1999, 16(5):516-524

  • Il cibo dell’uomo. Franco Berrino Direttore del Dipartimento di Medicina Predittiva e per la Prevenzione Fondazione IRCCS Istituto Nazionale per lo Studio e la Cura dei Tumori MILANO

  • Katherine Esposito, mD et al. Effect of a Mediterranean-Style Diet on Endothelial Dysfunction and Markers of Vascular Inflammation in the Metabolic Syndrome: A Randomized Trial.

  • KEYS, A. Coronary heart disease in seven countries. Journal Circulation 1970 Vol. 41 No. 1 pp. 186-195

  • Ministero dell’Istruzione, dell’Università e della Ricerca, MIUR (2015), Linee Guida per l’educazione alimentare.

  • Panagiota N. Mitrou et al. Mediterranean Dietary Pattern and Prediction of All-Cause Mortality in a US Population: Results From the NIH-AARP Diet and Health Study December 10/24, 2007

  • Paulo Henrique Santos da Fonseca. Arq Bras Endocrinol (2010)Metab.,54/130.

  • Peter JM Weijs. Validity of predictive equations for resting energy expenditure in US and Dutch overweight and obese class I and II adults aged 18–65y1–3. The American Journal of Clinical Nutrition

  • Robertson RM et al. Can a Mediterranean-style diet reduce heart disease? Circulation.2001;103:1821-1822.

  • Scientific Advisory Committee on Nutrition, SACN (2011), Dietary Reference Values for Energy.

  • SINU, Società Italiana di Nutrizione Umana. LARN - Livelli di Assunzione di Riferimento di Nutrienti ed energia per la popolazione italiana. IV Revisione. Coordinamento editoriale SINU-INRAN. Milano: SICS, 2014.

  • Trichopoulou A et al. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med.2003; 348:2599-2608.

  • WPT James and EC Schofiel. Human Energy Requirements. Oxford University Press & FAO(1990).

  • www.diarioalimentare.it

  • www.myfitnessroad.com

  • www.portaledinu.it

  • http://www.inran.it/servizi_cittadino/per_saperne_di_piu/ta belle_composizione_alimenti

  • http://www.unesco.it/cni/index.php/archivio-news/174-ladieta-mediterranea-e-patrimonio-immateriale-dellumanita

  • http://www.my-personaltrainer.it

  • http://www.salute.gov.it

  • http://nut.entecra.it